Potato & Root Veg Surgery

Event Information

Potato & Root Veg Surgery
April 4, 2017
8:00 am – 9:00 am
Location
Mytton and Mermaid, 
Atcham, 
Shrewsbury, 
Shropshire, 
SY5 6QG

Suitable for: Growers, Agronomists and Technical Advisors

Event type: Seminar with Q&A session

Duration: About 1 hour

Places limited, booking required (register below, email or call)

Nitrogen and calcium are the two main influencers on root and tuber yield and quality. Levity’s David Marks explains how to get the best out of them in the first Levity Breakfast Club meeting of 2017. 

Nitrogen and Calcium have a big influence on quality, yield and disease levels in root crops. Get them wrong and crops suffer, get them right and yield and quality follows. 

Expert crop scientist David Marks will provide answers to questions such as:

  • How can I maintain N levels without excess top growth?
  • Why is Cavity spot s hard to correct with conventional calcium products?
  • How can we get calcium into roots and tubers?
  • How can I get tuber numbers and size up?
  • How do I protect yield and quality in dry periods?

Essential Information

Lono for potatoes, a product that has produced yield increases of 4-6MT per ha in UK and European field trials.

Albina for root veg, a new product that aims to set a new benchmark for prevention of Cavity spot and Internal Rust Spot.

Speakers 

David is known worldwide for his work on understanding how crops use calcium and nitrogen. He has advised on potato and root crops all over the world in countries as far afield as Argentina, the United States, Kenya and Egypt helping growers get better yields in challenging growing conditions. David Marks

Managing Director, David's Profile

Jon Birchall is a Farm Consultant and Agronomist managing some 3000 acres of a broad spectrum of arable crops. With 30 years experience of farming and advising on arable crops Jon knows farming inside out, and is a former BBC Farmer of the Year. Jon Birchall

Customer Liaison & Trials Coordinator , Jon's Profile

Register for The Potato & Root Veg Surgery Today

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Related Articles 

Understanding Nitrogen Key To Higher Potato Yields

Nitrogen is the most used and least understood of all agricultural inputs. It is well known that typically only a third of applied N taken up by crops. However the effect form of N has on how and where crops grow is less well understood, and offers great potential to...

Calcium Misunderstood in Potatos; CPM Magazine

Roots Potato nutrition Although improving tuber calcium levels improves quality,growers often get little benefit from application of calcium fertilisers.CPM gets an expert view on why. By Lucy de la Pasture It’s widely known that having good calcium levels in potato...

Using Nutritional Products More Efficiently

Levity are at the forefront of research into nutrient use efficiency with research programmes on all major crop nutrients. Our work is helping reduce the amount of fertiliser needed whilst lifting yield and crop quality. In this article Levity’s David Marks and Anna...

New Levity Potato Product Gives 6MT/ha Yield Increase

The results from last years Dutch field trials are now in and Levity’s LiNk/LimiN based TouCaN formulation showed up really well. Levity MD David Marks said “The trial plot generated interest all the way through the season, as the effects were so obvious. The plants...

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